Description
CNDGG 01000
Dried Galangal
Dried Galangal
【Efficacy】
✅ Warm Our Body
【Taste】
🌶 Spicy
【Usage】
⭕️ Remove Fishy & Mutton
⭕️ Increase Fragrance
🍽 The Best Cooking Method
🍽 Suitable For Salad, Marinade, Stewed Meat, Hot Pot Soup Base
🍽 Recommended Dishes 🍽
🔴 Chaozhou Style Marinade Bag 🔴
【Marinade Bag Ingredients】
Fennel -------- 3g
Star Anise -------- 10g
Sichuan Peppercorn -------- 5g
Cinnamon -------- 8g
Dried Galangal / Sand Ginger -------- 15g
Cao Guo -------- 2 Pieces
Cloves -------- 5g
Bay Leaf -------- 3g
Chen Pi -------- 8g
Luo Han Guo -------- 1/4 Piece
【Marinade Sauce Ingredients】
Fresh Coriander -------- 20g
Sugar -------- 120g
Green Onion -------- 3 Sticks
Ginger -------- 20g
Water -------- 1600c.c
Soy Sauce -------- 400c.c
Oyster Sauce -------- 100c.c
Huadiao Wine -------- 100c.c
Smoked Jinshan Garlic -------- 20g
Salt -------- 1 Teaspoon
* Adjust The Serving Size According To Personal Taste
【Serving Size】
2-3 people
【Cooking Method】
1️⃣
< Set Aside >
(Marinade Bag)
Put all Marinade Bag Ingredients into the cotton bag to be the Marinade Bag
2️⃣
(Marinade Sauce)
Put the Green Onion, Ginger & Water into the pot
cook on medium heat until the water boils
Add Soy Sauce, Oyster Sauce and Huadiao Wine and cook for 2 minutes
After boiling, add Sugar, Coriander, Smoked Jinshan Garlic, Salt & Marinade Bag
Turn to low heat and boil for about 5 minutes until the aroma comes out
DONE!!
Tips
* Cao Guo must be patted open to get more flavour
* Traditional Chaozhou Style Marinade Bag MUST add Dried Galangal
* Marinade Bag can make all kinds of Marinated Dishes
Such as Marinated Pork, Marinated Chicken, Marinated Goose
Marinated Tofu, Marinated Eggs
Recommend Related Products
---- Chen Pi >>> BUY
---- Fennel >>> BUY
---- Star Anise >>> BUY
---- Sichuan Peppercorn >>> BUY
---- Smoked Jinshan Garlic >>> BUY
🍽 Recommended Dishes 🍽
🌶 Sichuan Spiced Braised Beef Shank 🌶
【Ingredients】
Beef Shank -------- 800g
【Spices】
Fujian King of Pepper -------- 10 Pieces
Cao Guo -------- 2 Pieces
Bay Leaf -------- 4-5 Pieces
Cinnamon -------- 6g
Dried Galangal -------- 10g
Star Anise -------- 6 g
Sichuan Peppercorn -------- 10g
Ginger -------- 20g
Green Onion -------- 5g
Smoked Jinshan Garlic -------- 1 Piece
Salt -------- 15g
Sichuan Pixian Broad Bean Sauce With Chili Oil -------- 1 Tablespoon
Chu Hou Paste -------- 1/2 Teaspoon
Soy Sauce -------- 20g
Dark Soy Sauce -------- 5g
Oil -------- Moderate
Water -------- 1000ml
【Salad Ingredients】
Fresh Red Pepper -------- 1 Piece
Coriander -------- Moderate
Aged Vinegar -------- Moderate
Sesame Oil -------- Moderate
White Sesame Seeds -------- Moderate
* Adjust The Serving Size According To Personal Taste
【Serving Size】
2-3 people
【Cooking Method】
1️⃣
< Set Aside >
Grind Garlic into puree, slice Ginger, shred Fresh Red Pepper & Coriander
After the beef is washed, the beef is slightly cooked and turned and picked up
2️⃣
(Spicy Marinade)
Raise the frying pan, pour the Green Onion and sliced Ginger until fragrant
Pour in Fujian King of Pepper, Cao Guo, Bay Leaf, Cinnamon
Dried Galangal, Star Anise, Sichuan Peppercorn to stir well
Add Broad Bean Sauce & Chu Hou Paste to stir well
Pour about 1000ml of Water
Add Salt, Soy Sauce, Dark Soy Sauce and mix it well
After boiling, turn to low heat and cook for 30 minutes
3️⃣
Prepare the Spicy Marinade in advance
Put the Beef Shank to cook for 20 minutes on high heat
Then turn to low heat and cook for one hour
Cooked beef soaked into Spicy Marinade
All the freshly Cooked Ingredients are stir-fried in the pan
4️⃣
After cooling thoroughly, put the Beef Shank in the refrigerator for one day
Then take out the sliced salad
Sprinkle with Garlic, Fresh Red Pepper, Spicy Marinade
Vinegar, Sesame Oil, White Sesame & Coriander
DONE!!
Tips
* Chu Hou Paste can be used or not
* Green Onion only is used White colour part (Top) of the whole onion
* Test whether the Beef Shank is cooked
After boiling on low heat for an hour, try to poke the Beef Shank with chopsticks
It can penetrate smoothly and feel a little resistance
* After the Beef Shank is soaked in Spicy Marinade and
kept in the refrigerator for one day, the taste will be stronger & delicious
* Spicy Marinade can be boiled with ingredients
such as Pork, Tofu, Eggs, etc. into different dishes
Recommend Related Products
---- Sichuan Pixian Broad Bean Sauce With Chili Oil >>> BUY
---- Fujian King of Pepper >>> BUY
---- Smoked Jinshan Garlic >>> BUY
---- Star Anise >>> BUY
---- Sichuan Peppercorn >>> BUY
Specification
38g/pack or 150g/pack
Origin
China
Packing
Hong Kong
Weight
38g/pack or 150g/pack
Ingredients
Dried Galangal
Storage
We Recommend To Store In A
Normal Temperature Environment
Odourless Place And Avoid Sunlight
Precautions
Please consult a professional doctor
before eating this product
Although the product comes from
the same source of origin
due to different growth environment
different batches
different sizes
specifications or thicknesses
will eventually appear
Picture may have a colour difference
depending on factors such as light or display
All materials and pictures are for reference only
please refer to the actual product
Delivery Service Arrangements
Hong Kong Local Delivery Services
This product is only available in Hong Kong.
International Delivery Services
Pay Attention!!!
This Product Cannot Deliver To Oversea.
Please read our "Delivery Policy" for more details.
Return And Exchange And Refund Service Arrangements
Hong Kong After Sales Services
This product is eligible for a
7-Days Guarantee Return and Exchange service.
The product MUST meet our
Return & Exchange Standards,
otherwise we cannot offer
Return And Exchange And Refund Service
even in 7-Days Guarantee Return Period.
International After Sales Services
Pay Attention!!!
We Don't Provide
Return And Exchange And Refund Service
For All Oversea Order.
* Except For Special Circumstances.
For more details, please read our "Return Policy",
"Exchange Policy" and "Refund Policy".
